INSPECTION REPORT Health Protection DSEA-CQ5QDR

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE March 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 5X dead cockroaches observed in sticky trap underneath the espresso machine 5X dead cockroaches observed in cabinet under customer sugar/creamer station, bottom shelf 1X live cockroach observed in cabinet under customer drink pass, bottom shelf 1X live cockroach observed on the ground next to the barista cooler Corrective Action(s): Clean the bottom shelves of the end of the coffee bar and do not use the bottom shelf for storage until pest issues have been resolved. Provide most recent pest control service report to area inspector immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Water leak noted underneath 2 comp sink next to large ice machine, pooling water noted under various spray bottles Corrective Action(s): Clean this area immediately, remove the spray bottles for now and repair the leak. due 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Display coolers (#1 measured 2C, #2 measured 1C), bar cooler (4C), and back of house double upright cooler (2C) measured < 4 degrees C =Back of house upright double freezer measured -19C =High temperature dishwasher had a final rinse temperature of 75.3C at the dish surface (minimum 71 C required for proper sanitizing) =Surface sanitizer solution measured 200 ppm in buckets =Ice machines maintained in a sanitary condition, general food storage practices satisfactory =Staff hygiene satisfactory at the time of inspection; Manager on site had completed FOODSAFE level 1 but certification could not be verified. Ensure that certification is available for inspection of validity =Permit posted in a conspicuous location