INSPECTION REPORT Health Protection NTSD-DFJRBQ

PREMISES NAME Freshii (Cloverdale Mall Surrey)		Tel: (778) 726-2976 Fax:
PREMISES ADDRESS 701 - 6476 176th St Surrey, BC V3S 4G3		INSPECTION DATE April 8, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejinder Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep. cooler (front of the customers) has to be serviced because it is leaking up to now. Observed water on the floor and in the low cavity; a container under the prep cooler catching water. Corrective Action(s): Service/repair this prep. cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DWAG-BULSU6 of Oct-21-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quaternary Ammonium sanitizer measured at over 400 ppm in concentration. 200-400 is required to properly sanitize food contact surfaces. Correction: Staff diluted the food sanitizer to 200-400 ppm. Ensure proper dilution is being followed when making food sanitizer. Code 205 noted on Routine inspection # NTSD-DFBRK4 of Apr-01-2025 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep. cooler (near a back wall) at 6.1 deg C (low cavity) and 7.4 deg C (top). Note: Small amount of food observed in this cooler. Correction: Immediately. Repair/adjust the prep. cooler. Temperature of the cooler must be below or at 4 deg C. Code 402 noted on Routine inspection # NTSD-DFBRK4 of Apr-01-2025 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: A tap for hot water is broken. Hot water is unavailable for a proper hand washing. Correction: Today. Repair the tap. Hot water must be available.

Comments

- Temperature of the prep. cooler (located near the wall) 3.3 deg C. - Handwash sink supplied with hot/cold running water; liquid hand soap and paper towels. - All food stored safely at the time of inspection (e.g. in food grade containers, covered, and appropriately allocated on shelves).