INSPECTION REPORT Health Protection TCHN-DCFTCG

PREMISES NAME The 3C Sense of NAV Canada		Tel: (604) 775-9534 Fax:
PREMISES ADDRESS 7421 135th St Surrey, BC V3W 0M8		INSPECTION DATE December 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Romeo Bartyuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door upright cooler meausred 6.7°C (minimum 6.2°C during inspection). **Corrected during inspection** Products relocated to working cooler until unit can hold temperatures of 4°C or less. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted 3 staff on site at time of inspection Temperatures: 2 door drink display cooler: 4.0°C 2 door upright cooler (Coldstream): ~6.2°C Unit opened during lunch rush Sandwich prep station (Fagor): 4.6°C Soup well (Hatco): 60.0°C Hot holding (Hatco): 60.0°C Walk-in cooler (Coldstream): 2.4°C Walk-in freezer (Coldstream): -17.2°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 79.2°C QUATS in spray bottles measured 400ppm 2 compartment sink available Ice machine clean at time of inspection All equipment fully dried before stacking Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers and freezers. Random products checked observed to be within best before date Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; preventative traps set around facility. Facility is located within office building, and building is looking after pest control. Operator to notify complex if any activity is observed Permit to Operate and Decal displayed