INSPECTION REPORT Health Protection DSOG-ATAVS9

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE November 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-ASMTKJ: - The upright cooler near the serving area was measured at 4C. Keep monitoring for all coolers, freezers, and hot holding units daily on temperature logs. - No signs of improper thawing practice observed. - Most food items stored covered with plastic wraps or proper lids inside the walk in cooler. - All hot food items stored in hot holding units at > 60C. - All cold food (ie. raw meats, cooked bacon, milk, creamer) items stored inside working coolers at < or = 4C.