INSPECTION REPORT Health Protection SSZO-D4SUSJ

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax: (604) 420-0048
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE April 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid handsoap is empty at time of visit. Corrective Action(s): Ensure handwashing station is equipped with liquid handsoap and paper towel at all times. Liquid handsoap replenished at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor rodent droppings observed on floor behind green bins and one by packaging area. Pest control compnay visits monthly. Corrective Action(s): Remove droppings,sanitize areas, and monitor. Work closely with pest control company. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back bay door is open at time of visit. 2. A hole is noted at a corner by packaging area. Corrective Action(s): 1. Ensure back door is closed at all times unless a screen is installed, or when facility is loading and unloading products. 2. Work with pest control to seal all entry points. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility roasts coffee and distributes to stores. 1-door stand up cooler (back): 1.4oC Walk-in cooler: 4oC Hot and cold running water are available Paper towel is present at handwashing station General sanitation is satisfactory Bleach sanitizer is in use to sanitizer food contact surfaces (1/4 teaspoon bleach/500mL water) Note: Walk-in cooler is in use to store non perishable items that distribute to stores. Other items include products provided to facility as testing. Do not use these products to prepare food to customers, as no kitchen is approved for this facility to prepare food.