INSPECTION REPORT Health Protection 248241

PREMISES NAME O My Tea Cafe		Tel: (604) 372-1938 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE September 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Observation: QUATS spray bottle was measured to be at 50ppm. Operator informed that the bottle was opened 3 months ago. Correction: Operator made a fresh solution of chlorine sanitizer measuring at 200ppm. Ensure sanitizer is made daily (if using bleach) or replaced as per the manufacturer's instructions (if using QUATS bottles). Rationale: adequate sanitizer ensures surfaces are sanitized properly to remove pathogens and toxins that can contaminate food and cause a food borne illness. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees. Observation: handsink at the front was blocked off with plastic containers in the sink. Correction: operator removed the containers and cleaned the sink. Ensure hand washing stations are always accessible for use. Rationale: easily accessible handsinks encourage frequent hand washing which protects food from contamination. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination. 1) Observation: bowl of meat was stored on the floor of the walk-in cooler. Correction: Operator re-located the food to a shelf. Ensure food is stored at least 6" off the floor. Rationale: floor is a potentially contaminated surface that can cross contaminate food and cause a foodborne illness. Food stored on the floor is also prone to pest activity. 2) Observation: plastic shopping bags were being used to store food directly in coolers and freezers. Correction: Store food in food safe containers or bags (Ziploc bags or saran wrap) to prevent contamination. Operator replaced most items in plastic containers at the time of inspection. Rationale: Plastic shopping bags are not food safe. They can leach out chemicals in food especially kept in extreme temperatures such as inside freezers (-18C). Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Routine inspection of the food premises conducted. Temperatures Walk-in cooler: 3C Chest freezer #1: -12C Chest freezer #2: -18C Stand-up single door freezer: -21C Preparation cooler (jelly): top: 4C bottom: 4C Under counter cooler: 3C Rice hot holding: 74C All units had accurate thermometers. Sanitation The back handwashing sink and washrooms were adequately equipped with hot/cold running water, liquid soap and disposable paper towels. The high temperature dishwasher achieved 80C at the dish surface after the final rinse cycle. 3-compartment sink equipped with plugs. Bleach is available on site. Ice-machine in satisfactory condition. Scoop stored outside. NOTE: general cleaning of the facility is recommended to prevent build-up of debris in hard-to-reach areas. Overall sanitation is satisfactory. Pest control No signs of pest activity noted. Administrations Operator is Food Safe level 1 certified. Valid until February 3, 2023. Permit is posted. Temperature logs are available but not fully up to date. NOTE: Ensure accurate logs are kept. COVID safety Facility is open for take-out only. Dine-in seats area blocked. Serving staff is required to wear masks. Sanitizers available.