INSPECTION REPORT Health Protection JSAS-D8SS45

PREMISES NAME Ha Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 4729 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE September 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Neil Giang		NEXT INSPECTION DATE September 11, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Professional pest control has not provided service to premise since previous inspection. Corrective Action(s): Pest control service to increased bi-weekly until pest activity is under control. Pest control to assess potential entry points and pest proof locations accordingly. Kitchen - under 2 compartment sink - tile baseboards are to be repaired pest proof wall cavity. Front service counter - wall to the right of sink cabinet to be equipped with baseboard to and seal off bottom corner of cabinet. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor corners of back storage room, under dishwashing sinks, inside cabinet under kitchen handsink, on floor in corners of front storage room, and on floor / baseboard under customer washroom handsink. Debris and dust remain on surfaces identified by operator as having been cleaned that previously impacted by mouse droppings: - cart outside staff washroom, front servery metal shelving units Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Premise cleaning is to be conducted on a daily basis to maintain premise sanitation in a consistent manner and discourage pest activity. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan has been removed from premise. Corrective Action(s): Sanitation Plan is to be available on site for staff training and verifying cleaning practices. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-D8KQWM of Aug-28-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cleaned food utensils stored in bucket with water collecting in the bottom. Correction: Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.

Comments

Utensil storage container observed dry and in sanitary condition. 2 door upright cooler repaired, temp 3 C Servery cabinet interior - wire mesh installed to cover openings into wall cavity. Remaining poison station in dry storage room removed at time of inspection. Mini cooler 5 C, cooler will not be used and removed.