INSPECTION REPORT Health Protection VHUU-DEERR3

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE March 3, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 07, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (1) No chlorine residual detected in the final rinse cycle of the low temperature dishwasher. (2) No food contact surface sanitizer available in the front food preparation area. Corrective Action(s): (1) Dishwasher technician dispatched on-site for repairs. Final rinse cycle measured at 50ppm chlorine. (2) Staff filled QUATS sanitizer bottles at the time of inspection - measured at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front line corner handsink had no soap available. Corrective Action(s): Staff restocked soap during inspection. Ensure all handsinks are supplied with hot/cold running water, liquid soap, and paper towels for proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Salad prep cooler cutting boards observed worn and stained with black residue. Corrective Action(s): Resurface/replace cutting boards to prevent food contamination. Correct by: As soon as possible Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation and/or food debris observed in the following areas: - underneath shelves and walls of the front line pass through area - side of the deep fryer - ventilation hood filters - floors of walk in cooler/freezer - bottom shelves of freezer units Corrective Action(s): Deep clean above mentioned areas. Correct by: March 7, 2025 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Bar glasswasher observed leaking water when turned on. (2) Pipe above main dishwasher observed leaking. Corrective Action(s): (1) Repair bar glasswasher. Correct by: As soon as possible. (2) Dishwasher technician on-site repaired leak during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers at/below 4C; freezers at/below -18C; hot holding at/above 60C. - Temperature logs maintained. - Handsinks (except noted) supplied with hot and cold running water, liquid soap, and paper towels. - No pests noted during the inspection. Pest control company contracted for weekly visits. - FOODSAFE level 1 certified staff on duty. NOTE: 1. Ensure hot holding electronic tracker is labelled for each food.