INSPECTION REPORT Health Protection MUPN-CNEU9M

PREMISES NAME Sysco Vancouver		Tel: Fax:
PREMISES ADDRESS 1346 Kingsway Ave Port Coquitlam, BC V3C 6G4		INSPECTION DATE January 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Norman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No packages opened that would expose any food directly, products only received whole and shipped in original packaging. General observations: √ Cooler ≤4°C, Freezers ≤ -18°C √ Good food handling practices noted such as first in first out principle √ Food up off floor on pallets and regular cleaning program in place to clean behind/under all pallets. No spilled product or debris observed during inspection √ Chemicals stored in a location that is away from food to prevent contamination √ No signs of pests noted. Weekly pest control inspections done by professional pest control company, three structural items identified on pest report that required correction, one has been corrected and remaining two there is a plan in place to correct them √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Regular temperature logs maintained and process in place for if product were to be received/noted above required temperatures No concerns at this time.