INSPECTION REPORT Health Protection JCHW-BUERAU

PREMISES NAME 7-Eleven #34633		Tel: (604) 591-3219 Fax: (604) 591-3802
PREMISES ADDRESS 15961 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelvin Cumming		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front counter under counter cooler was at 4C. -Condiment prep cooler was at 4C. -Dairy hopper was at 4C. -Customer display cooler was at 4C. -Front counter under counter freezer was at -13C. -Back storage upright freezer was at -18C. -Customer area freezer was at -20C. -Creamer stored on ice. -Hot holding was greater than 60C. Food items are time tracked and are discarded after 1, 2, or 4 hours. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and hot air dryer. -FOODSAFE Level 1 valid until 11/04/2024 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan posted at the facility. -Facility has a customer limit of 7 - posted at the front entrance. -Self-service dispensing of food/beverages is open. Hand sanitizer located by the self-service stations and signage posted reminding customer to sanitize their hands prior to use and to physically distance. -High touch points are sanitized every 4 hours - determined by their COVID-19 safety plan.