INSPECTION REPORT Health Protection 253464

PREMISES NAME El Comal Mexican Food		Tel: Fax:
PREMISES ADDRESS 7650 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE February 21, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jaime Mollinedo		NEXT INSPECTION DATE March 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine noted in bleach sanitizer Corrective action: Bleach sanitizer must be changed every 2 days and available at all times during operating hours. Label all sanitizer. Staff changed solution at the time of visit. At least 108 ppm chlorine is detected. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Oil cartons are stored on ground. Corrective action : Products must be stored at least 6 inches above ground. Date To Be Corrected By - 1 week. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings are observed : a) under 2. compartment sink ; b) under packaging area ; c) in storage area where it's being renovated. Pest control company visits 2 x/ month. Corrective action: 1. Remove all droppings. 2. Seal all entry points. 3. Monitor. Date To Be Corrected By - 1 month Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk - in cooler . 2.0 degrees C - Walk - in freezer . -16.2 degrees C - Hot + cold running water are available - Liquid handsoap . paper towel present at all handwashing stations. - General sanitation is okay. - Discussed dishwashing procedure - bleach sanitizer is used. Note: 1. Ownership change. 2. Operator is renovating storage area where flour is stored for pest proofing. Ensure all entry points is sealed. 3. Purchase chlorine test strip to test sanitizer concentration.