INSPECTION REPORT Health Protection PKUR-DC8NW3

PREMISES NAME Prabu Foods		Tel: (604) 518-9480 Fax:
PREMISES ADDRESS 8035 130th St Surrey, BC V3W 0H7		INSPECTION DATE December 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amar Sandhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Operator is addressing pest issue however a significant amount rodent droppings still seen throughout premises. The following has been done: -Food from dry storage room has been removed. -Contaminated food has been discarded. -Dead mouse has been removed. *Deep cleaning to be carried out today. Corrective Action(s): Continue doing the following: -Place ALL dry storage food in pest proof containers. -Check for droppings and mice daily and remove immediately. -Sanitize all contaminated surfaces. -Sanitize all utensils and surfaces prior to using. -Keep a log of pest activity. -Consult pest control company and increase visits if necessary. -Inspect premises for rodent entry points and seal. -Add all equipment (including any that is not routinely used) to the cleaning schedule. Premises must be free of pests. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # PKUR-DC5Q5G of Dec-20-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink closest to the dishwasher area had no liquid soap. Correction: Ensure hand sink is equipped with hot and cold running water, liquid soap and single-use towels. Keep garbage bins near hand sinks. Correct immediately.

Comments

Follow-up Inspection Hand sinks are equipped with hot and cold running water, liquid soap and single-use towels. A copy of report to be emailed to Operator.