INSPECTION REPORT Health Protection YTAN-C5CRUT

PREMISES NAME Langley Pizza Factory		Tel: (604) 534-3469 Fax:
PREMISES ADDRESS 20299 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE July 28, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under back door. Corrective Action(s): Install a door sweep to prevent potential pest entry. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-C5ATU4 of Jul-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Insides of prep coolers, cooler drawers, cooler handles, and cooler door seals had accumulation of food debris. 2) Dough machine was not maintained in sanitary conditions. 3) Dry ingredient storage bins and lids were not maintained in sanitary conditions. Correction: Clean and sanitize all items noted above, and ensure to do so on a daily basis. Correct by: 2 days Code 401 noted on Routine inspection # YTAN-C5ATU4 of Jul-26-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand washing station available in the back kitchen and dough making area, as the previous hand sink has been removed. Correction: A hand sink must be re-installed in the back area. Operator to submit floor plan proposals to Fraser Health. Supply the 3-compartment sink with liquid soap and paper towels in dispensers in the meantime. Hand sink in front service area is also available in the meantime. Correct by: Immediately

Comments

- Deep cleaning of facility has been completed. Please maintain this! Deep cleaning must occur at least once a week. - Food stored off the ground and properly covered - Back door was closed at time of inspection - good. - Professional pest control company has been onsite. Invoice/report available. Fly activity has decreased significantly. Additional tin cats have also been set. - Three-compartment sink temporarily supplied with liquid hand soap and paper towels for handwashing in back kitchen. Staff stated additional soap and paper towel dispensers have been ordered and will be installed. Please email invoice for dispensers to health inspector. Note that this is a temporary solution - **a separate hand washing sink in the back area is still required. ** Updated floor plan still needs to be submitted to Fraser Health. Thank you