INSPECTION REPORT Health Protection DSEA-BBRPXZ

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Brisket being reheated in the hot holding unit. product measured 37 degrees C Corrective Action(s): reheated on flat top. ensure that all potentially hazardous foods are reheated to greater than 74C quickly. then held in hot holder greater than 60C Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: REPEAT OBSERVATIONS: Rodent droppings observed in the following areas; -Below the bread counter and dry goods counter -around and below the dishwasher -under the dish and equipment storage area -around the pipes by the handwash station -around the back door and shelving units -around the computer (apple) -in unused bait box next to the chest freezer this is not an exhaustive list Corrective Action(s): Conduct a deep clean of the facility and remove the rodent droppings. Sanitize areas using a 100 ppm chlorine bleach solution (mix 1 tsp bleach with 1 L of water) Remove all boxes, tubs, equipment from walls and conduct a THOROUGH deep clean. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: REPEAT OBSERVATION: holes in walls and baseboards observed in the following areas; -plastic bag stuffed in hole by back door -around the front of house dry storage overstock (adjacent to the garage doors) -around the back of house green bin wall Corrective Action(s): replace chewed up baseboards and fill holes/entry points for rodents due: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front hand sink hot water supply is not of adequate quantity. Corrective Action(s): Repair the front handsink so it has a steady and full supply of hot water due: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors have recently been pressure washed, however there is rough concrete that is building up grease throughout the premises. Dry wall around back storage area and door are chipped or scratched. refinish walls and repaint. Corrective Action(s): Refinish the floors. this must be done within 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), sandwich cooler (4C), and upright half cooler (2C) measured < 4 degrees C =Upright half freezer (-13C) and chest freezer (-20C) =Beef brisket hot holding not available at the time of inspection, pit beans (66C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine maintained in a sanitary manner =Permit posted in a conspicuous location correction order issued regarding pest infestation. Operator is to clean all equipment, buckets, and surfaces throughout the premises. all equipment and boxes/buckets must be pulled away from the walls and cleaned. All pest entry or damaged areas must be repaired as noted above in violation #305