INSPECTION REPORT Health Protection ADIG-CD6SNG

PREMISES NAME Tim Hortons #809		Tel: (604) 857-5337 Fax:
PREMISES ADDRESS 26431 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE April 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front main hand wash station is out of order, not draining. Manager said plumber has been called for service tomorrow. Corrective Action(s): Please correct as soon as possible to allow for hand washing as frequently as possible. Supply area with soap and paper towels in dispenser. Train employees to use other hand wash stations in the mean time. Those handling cash register only and no food prep can be instructed to use hand sanitizer and hand wash when hands are soiled. Date to be corrected by: this week. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ant colony observed in cracked tile under dirty dishes rack area beside garbage and dishwasher. Other ants crawling behind breakfast hot hold counter, beside walk in freezer against wall and in back storage area. Door sweep at back door is in place. Corrective Action(s): Please contact pest control to remedy the ant issue. Be sure to inspect packaging and boxes in back storage (especially ones containing sugar) for pests and penetration before use. Deep clean both areas and especially the sugaring area, dishwashing area and breakfast hot holding area, under the counters and tables and behind equipment. Keep up with cleaning and pest inspections and monitor for more activity. Seal baseboards and tiles and inspect for openings to outside. Date to be corrected by for cleaning: today Date to be corrected by for pest control: call today and complete by this week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cabinet under 2 hand sinks at the front end (one at the very front, the other at the drive through window) are molding and cracked, plywood is showing significant water damage. Corrective Action(s): Replace and repair cabinet surfaces so they are of cleanable, durable material. Date to be corrected by: 6 months, next inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display cooler temperature (front for milk) below 4C. Walk in coolers below 4C. Walk in freezer below -18C. Sandwich prep cooler below 4C for all ingredients. Other coolers, front end, below counters below 4C. Hot holding units above 60C. Soups hot held above 60C. Dishwasher above 71C, Gauge reading above 82C for final rinse cycle. Generally clean and well organized kitchen. Walk in cooler is well lit, easy to see under racks for cleaning and inspection. Dry storage area generally clean and well organized. Washrooms and staff washrooms generally clean and well supplied with soap and paper towel in dispensers. Quat sanitizer 200ppm for all in use sanitizer buckets. Designated front end staff, hair tied back, generally aware of hand hygiene. Dining areas are generally clean. No signature required due to Covid19 precautions.