INSPECTION REPORT Health Protection DWAG-CVLRSQ

PREMISES NAME The Residence at Morgan Heights - Main Kitchen		Tel: Fax:
PREMISES ADDRESS 15955 27th Ave Surrey, BC V3S 3W3		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Levitt		NEXT INSPECTION DATE September 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles measured with a concentration of 0 ppm Quats. It was observed the sanitizer dispenser was not working properly. Corrective Action(s): Staff manually diluted 200 ppm Quats sanitizer from stock bottle. Clean and sanitize all food contact surfaces in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor signs of rodent droppings noted behind the dough mixer in the kitchen and under the shelving units in the dry storage area. Professional pest control reports available. Corrective Action(s): Clean up the aforementioned rodent droppings. Continue to monitor for any pest activitis and follow instruction from professional pest control. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sanitizer dispenser unable to dispense any level of Quats sanitizer. It was observed the rubber line was empty and not drawing up any solutions. 2. One prep sink at the back kitchen unable to provide any cold running water. Corrective Action(s): 1. Service / fix the sanitizer dispenser. In the meantime, manually mix for 200 ppm Quats sanitizer (4mL of solution mixed with 1L of water). Correct by: Sept 15, 2023. 2. Service / fix the aforementioned prep sink to ensure hot and cold running water are provided. Correct by: Sept 15, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - All coolers maintained at 4C or less. - Walk-in freezer at -20C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 75C at the plate level. - Hot holding units not being used at the time. - Food products stored off the ground and organized. - Foodsafe level 1 is verified at the time of inspection. - Temperature records maintained and available for review. - General sanitation satisfactory. Serveries: - Domestic fridge cooler sections at 4C, freezer sections functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Hot holding unit not in use at the time.