INSPECTION REPORT Health Protection 254929

PREMISES NAME Abbotsford Centre - Main Kitchen		Tel: (604) 908-3337 Fax:
PREMISES ADDRESS 33800 King Rd Abbotsford, BC V2S 8H8		INSPECTION DATE January 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE May 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks stocked with liquid soap and paper towels - Sanitizer (QUATS) measured 200ppm - Temperature checks: - Walk-in coolers @ 2 - 3C ambient temp. - Walk-in freezer @ -19C ambient temp. - Upright coolers @ 3 - 4C ambient temp. - Upright freezer @ -21C ambient temp. - High temp. dishwasher reached 82C final rinse - Temperature log available - No signs of pests noted at time of visit. Pest control contract in place (monthly checks). - General sanitation was satisfactory - Abbotsford Centre (FSP/San Plans available) 1) More specific menu / Food Safety Plan to be submitted for the current management 2) Copies of FoodSafe certification (chef and director of F&B) Completed Health Application submitted and Health Permit fee to be paid via Billing Dept (credit card) contact # 604-918-7677 for change of ownership. All paperwork will be submitted to Billing.