INSPECTION REPORT Health Protection DSEA-DABTJA

PREMISES NAME Pacific Breeze Winery		Tel: (604) 315-5094 Fax: (604) 524-1906
PREMISES ADDRESS 6 - 320 Stewardson Way New Westminster, BC V3M 6C3		INSPECTION DATE October 23, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Gregus		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DSEA-DA5VNE of Oct-17-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher was not sanitizing glassware, measured 0 ppm chlorine at the glass surface Correction: Repair the glasswasher. Re-wash glassware in the machine once it has been repaired. Facility closing in 10 minutes, repair technician has been called.

Comments

Glasswasher has been repaired and measured 50+ ppm chlorine at the glass surface - good Broken concrete has been sealed with flex paste near the gym equipment - good Some rodent droppings remain in hard to reach areas throughout the facility. Clean and sanitize the areas. Operator to add seals/shims to warehouse garage door sides to prevent rodent entry