INSPECTION REPORT Health Protection DSOG-BCMUE6

PREMISES NAME Bridgeview Community Centre		Tel: (604) 930-3877 Fax:
PREMISES ADDRESS 11475 126A St Surrey, BC V3V 5G8		INSPECTION DATE May 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarah-Lea Tosdevine-Tataryn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The kitchen was not in use at the time of the inspection. - General sanitation is good. - The main handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in labeled spray bottle at 100ppm chlorine concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - Ensure that min one FOODSAFE trained staff is on duty at all times. Temperature control: - Cooler: 3C - Freezer: -18C - Thermometers available in all coolers and freezers. - Daily temperature logs must be kept on site and up to date.