INSPECTION REPORT Health Protection JELR-D2VUKC

PREMISES NAME Starbucks Coffee #48933		Tel: (604) 630-5222 Fax: (206) 318-0109
PREMISES ADDRESS CRU 647 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE February 28, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andi Schram		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Manager on site has an equivalent to Food Safe Certificate. Coolers - all at 4C/40F or colder. Freezers - satisfactory. Reheating - time /setting pre-programmed. Temperature records kept. Hand washing - sinks have hot/cold water, liquid soap, and paper towels in dispensers. Quats sanitizer - about 240ppm in sani bucket. Test strips available. Make sure this matches the concentration recommended for food contact surfaces without a potable water rinse. Commercial dishwasher - after 4 runs, temperature inside of machine reached about 160F (satisfactory). Note, the final rinse water gauge reached 188F (not 180F) when the required temperature inside of the machine was reached AND when the wash water reached the required 150F so proper warm up of this machine is required. Records are being kept for final rinse water gauge (sani cycle) temperature (to be at least 188F). Cleaning and organizing - very good. Pest control reports from licensed pest control available. Monitoring is being done. Where possible it is recommended to seal gaps where pests may enter. Report to be emailed to Store Manager.