INSPECTION REPORT Health Protection SSZO-DCQNCE

PREMISES NAME Corus Television LP		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 7850 Enterprise St Burnaby, BC V5A 1V7		INSPECTION DATE January 8, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm Quats was noted in sanitizer bucket. At first 0ppm Quats was detected from dispensing system. It took about 10 seconds for sanitizer to come out from dispensing system. Corrective Action(s): Use test strips to test sanitizer concentration. New bucket is filled at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings, appear to be old, observed in facility. Areas include shelves behind 2-door prep cooler, and on floor between back cooler and freezer. Pest control company comes regularly. Corrective Action(s): Remove droppings, and sanitize areas. Continue to monitor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris observed in the following areas: -->floor under back cooler and freezer -->under dishwashing sink (where chemicals are stored) -->under cooking line Corrective Action(s): Clean the above mentioned areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 2-door prep cooler: 2.6oC 2-door stand up cooler: 1.9oC Back: 2-door stand up cooler: 3.0oC 2-door stand up freezer: -17.2oC Retail: 1-door beverage cooler: 1.6oC 2-door beverage cooler: 3.2oC No hot holding in facility at time of visit,but hot water in hot holding unit is noted at 87oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing station Liquid hansoap and paper towel are present at dishwashing sinks also General sanitation is satisfactory No obvious signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer from dispensing system is noted at 200ppm Foods are stored in an organized manner Note: It is noted that some areas (ie. under back cooler/freezer; or under cooking equipment) are not entirely covered with surfaces that are smooth, easily cleaned and impervious to moisture. Since there are sanitation issues in these areas, surfaces should be refinished.