INSPECTION REPORT Health Protection RSHA-D8JPY4

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax:
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE August 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi Wai Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Previously discussed. Too many wiping cloths being noted throughout work/prep areas. Sanitizer buckets too strong. Corrective Action(s): Limit the amount of cloths being used on site. Store all clothes in a sanitizer at all times. Reduce sanitizer concentration - too strong. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Older facility - deteriorating surfaces noted. Corrective Action(s): Continue efforts to keep all surfaces in good repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Monitoring of all temperatures is required to be conducted throughout the day. - Mechanical (High Temp) Dishwasher: ok. - Ensure all food contact surfaces are cleaned/disinfected after use or on a timely manner. (ie: 3-4 hour intervals.) - Food Storage: No storage of food items ontop of prep line inserts at room temperature. - Sanitary Facilities: Handsinks are to be kept free of obstructions at all times. - Sanitation: Cleaning/degreasing of all work storage areas is to be conducted regularly. Ensure no build up of food debris on any surfaces. (ie: Shelves, etc) - Pest Control: Maintain an active pest control program within this facility. Increased sanitation is part of an effective pest control program.