INSPECTION REPORT Health Protection MKIM-CE2PTS

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 100 ppm QUATs at the time of inspection. Corrective Action(s): Operator restocked sanitizer pails with 200 ppm QUATs at the time of inspection. Recommend exchanging solution every 2-3 hours and keeping the wiping clothes submerged in the sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): 1 dead mice found in a trap near the mop sink in the back area away from food prep area. 5 other active traps found on premise with no activity. Corrective Action(s): Operator cleaned and sanitized area near the trap during the time of inspection. Pest control services provided monthly. Ensure to monitor traps daily. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door has a small opening on the right lower corner of the screen door. Corrective Action(s): Ensure opening is covered up to remove any potential pest entrance. (Recommend installing door sweeper). Actively monitor the back screen door being close fully as it does not shut on its own. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and Grease build up observed in the following locations: - Over head vent - Dish pit (where dirty dishes are collected) - Under the kitchen work bench - Under and around kitchen grill and fryer Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner. Date To Be Corrected: May 6th Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site unable to provide FoodSafe level 1 certification at the time of inspection. Corrective Action(s): Ensure to have certificate on site. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Beer cooler 0C - Milk/Bev cooler 3C - Prep cooler left 3C - Prep cooler right 2C - 3 door cooler 3C - Freezer #1 -18C - Freezer #2 -19C - Meat cooler 1C - All cold holding units equipped with working thermometer - Chemical dishwasher had a final rinse of 50 ppm chlorine on dish surface - Raw proteins kept in a separate cooler - Food kept at least 6 inch from floor level - All food items kept in pest proof containers - Ice bin and ice scoop maintained in a clean and sanitary manner - Chemicals kept away from food NOTE: Do not overstock food to be used during lunch rush (eg, butter, mushrooms, and bacons) NOTE: Do not keep food ontop of inserts in the prep cooler