INSPECTION REPORT Health Protection 255891

PREMISES NAME Poppy Estate Golf Course Ltd		Tel: (604) 856-1181 Fax: (604) 856-1185
PREMISES ADDRESS 3834 248th St Aldergrove, BC V4W 1Z2		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dean Lim		NEXT INSPECTION DATE June 30, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher wash/rinse step not meeting requirements. Sanitizing at final rinse meets requirements at >80C. Corrective Action(s): Plese ensure all dishware and cupts are thoroughly washed andr rinsed in 2-compartment sink before being placed in rack for sanitizing step in dishwasher. Facility equipped with enough clean dishware and single-use items for service. Provide training for staff to properly wash dishware and cups. For long term solution, please address dishwasher to properly wash/rinse/sanitize plates, cups etc. - Date to be corrected by: End of month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # ADIG-CF2PMM of Jun-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Clean dishes have stuck on food after going through dishwasher. Dishwasher is hot water sanitizing, max temperature 79.8C. Calcium build up observed inside dishwasher and on spray nozzles. Discussed issues with plumber on site at the time of inspection. Adequate dish detergent and rinse aid available. No gauge on pipes or dishwasher. No customers during lunch at time of inspection. Correction: Repair dishwasher. 3-compartment sink available for cleaning and sanitizing. Clean out spray nozzles. Check lines to ensure detergent are fed. Note that minimum temperature for sanitizing is 71C for 10 seconds. Hotter temperatures above or around 80C may cause water to turn to steam before reaching plate surface. Date to be completed by: Today. Install gauge to monitor wash and rinse temperatures or use alternative methods such as a thermometer capable of holding max temperature. Date to be completed by: Next inspection. Recommend follow up with Drinking Water Officers regarding high calcium and other water quality/safety issues as necessary.

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