INSPECTION REPORT Health Protection RSHA-DEGP6Z

PREMISES NAME Bread & Cheese Eatery		Tel: (604) 540-2521 Fax:
PREMISES ADDRESS 301 - 1658 Fosters Way Delta, BC V3M 6S7		INSPECTION DATE March 5, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adrian Fehr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted. No concerns with temperatures noted this date. probe style temperature gauges noted on site for internal temperature monitoring. - Mechanical Dishwasher: Low Temp. - Ok. - Ensure all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. (As discussed - salad tongs/bowels, etc.) All cleaned implements are to be stored in a manner as to prevent post contamination. - Wiping cloth storage: Ok. - Food Storage: Acceptable. - Sanitary Facilities: Ok. - Chemical Storage: All items are to be stored in designated areas. Spray bottles are labelled. - Staff Illness/Hygiene: Discussed. - Sanitation: Prep lines are to be kept clean and organized. - Structurally: No concerns. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling, Composting and Oil Disposal: Ensure all items are stored in covered, rodent proof containers. - Meat slicer cleaning and disinfection: Reviewed. - Ice Machine: Cleaning and disinfection discussed. - Food Safe Trained staff are to be on site at all times. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference and updated according to menu changes. Staff are to be properly trained. Generic Template prosted. Facility is clean and well organized. Keep it up.