Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-D65U7X
PREMISES NAME
Bella Pizza		Tel: (604) 438-3555
Fax:
PREMISES ADDRESS
4624 Imperial St
Burnaby, BC V5J 1B8		INSPECTION DATE
June 11, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Shilpaben Patel		NEXT INSPECTION DATE
June 13, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: A) Mainline Preparation Cooler is too warm:
-air temperatures are ranging 14-16 deg C
-internal temperature of pineapple 14.6 deg C
-internal temperature of sliced ham 14.8 deg C

All foods have been there since this morning >2 hours

B) Walk-in cooler is too warm -temperature ranging 7-8 deg C
Internal temperature of ham 7.4 deg C
Internal temperature of sliced sausage 7.8 deg C

NOTE: Daily Temperature Logs are not being maintained -last manual temperature log is from March
Corrective Action(s): A) Discard all potentially hazardous foods from the Preparation Cooler

B) Operator adjusted thermostat of Walk-in cooler to a colder setting -check in 1 hour your thermometers at food level

** have both fridges serviced immediately
***Maintain Daily Temperature Logs for ALL fridges
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Reviewed Manual Washing Method with lone worker and no Sanitizing Step is being done only wash with detergent and rinse
Corrective Action(s): You MUST be following the Manual Washing Method as posted at your wash sinks:

1: wash with detergent
2: rinse thoroughly
3: sanitize with bleach >100ppm for at least 30 seconds then air dry
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Both the Preparation Cooler and Walk-in cooler are too warm
Corrective Action(s): Adjust/repair both units to maintain foods at or below 4 deg C
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

1-door display 1 deg C (pop)
1-door freezer -16 deg C

Handsinks adequately stocked and clear for use

General sanitation good -no signs of pests