INSPECTION REPORT Health Protection JCHW-D58SMV

PREMISES NAME Hannam Supermarket (Deli)		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE May 13, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 06, 2024. -Cooked foods are now cooled with ice mixing wands. Two ice mixing wands were observed in the walk-in freezer. Did not observe foods cooling at the time of inspection. -Handwash station in the back was accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels at the time of inspection. Additional liquid hand soap dispenser and single use paper towel dispenser have been installed by the 3-compartment sink. -Accurate thermometers have been placed in the customer cooler units by the deli. -General cleaning has been carried out in the kitchen. Ensure staff complete daily cleaning and the facility is maintained in a clean and sanitary condition at all times. *Staff are still recording chemical concentrations for the dishwasher incorrectly. Staff have recorded values of 110ppm and 120ppm. Test strips are only able to test 10ppm, 50ppm, 100ppm, and 200ppm - only record values which can be tested. -Garbage containers should be accessible without constantly touching the lid. Lids can be removed or a hole can be made in the lid to allow for access to the garbage can, without handling the lid. -Please contact the inspector if you have any questions or concerns.