INSPECTION REPORT Health Protection TCHN-CJ4LBD

PREMISES NAME Buy N Save		Tel: (604) 503-1119 Fax:
PREMISES ADDRESS 13480 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE September 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmin & Shameer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Layout of facility (back rooms) does not match floor plan submitted in the past. Corrective Action(s): Send a revised floor plan to your area inspector. Correct by: immediately Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Chest freezers (Frigidaire and Beaumark) located potentially outside approved floor plan. 2. Light fixtures above chest freezers (Frigidaire and Beaumark) needs to be covered. Corrective Action(s): 1. Confirm with Surrey fire department that back emergency exit hallway can be used. Provide updated floor plan. Food must be stored in areas approved by your floor plan. Correct by: immediately 2. Lights must be covered or shielded in all food preparation or storage areas. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. **REPEAT** 1 door upright cooler (Habco) observed to not be at appropriate temperature. Reading between 6.3 - 10°C at time of inspection. Internal temperature of food measured 5°C. Condensation also observed on interior along glass door. 2. Thick build up of ice on most chest freezers. Corrective Action(s): 1. Monitor unit to ensure unit can hold temperatures of 4°C or less. Start a temperature log to record temperatures at least three times daily (start, noon and end of day). There should be no condensation occuring on the glass. Correct by: immediately 2. Defrost and remove ice from chest freezers. This must be done regularly to ensure products maintain proper freezing temperatures. Correct by; immediately Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1. Clutter observed throughout back area. 2. Empty cardboard boxes observed to be stored in store front area. 3. Room with hot water tank cluttered to the point where access is not possible. Corrective Action(s): Clear out equipment that is not needed for operation of facility. Correct by: Sept 22, 2022 3. All areas must be accessible for inspection. Correct by: Sept 22, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 1 door cooler (Habco): 6.3°C See above infraction Vegetable display cooler: 20°C Unit storing only whole vegetables; if temperature cannot be maintained, do not store any potentially hazardous foods in this unit. Chest freezer (Cold Spot): -13.4°C 2 door upright freezer (Ice): -15.9°C Chest freezer (Cold Max): -23.0°C Upright freezer (Kenmore): -13.6°C Chest freezer (Frigidaire): -23.0°C Chest freezer (Beaumark): -13.4°C Sanitation: Facility maintained in sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site stated he was not aware of any plans to sell meat at facility. No evidence of repackaging products on site. Let your district inspector know if there are any questions or changes to your previously approved plans.