Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CR9TQA
PREMISES NAME
Caffe Artigiano		Tel: (604) 420-4447
Fax: (604) 420-0048
PREMISES ADDRESS
104 & 105 - 2999 Underhill Ave
Burnaby, BC V5A 3C2		INSPECTION DATE
April 26, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Willie Mounzer		NEXT INSPECTION DATE
April 28, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Pink mildew is noted in ice machine and water is dripping onto ice.
Corrective Action(s): Unplug machine, remove ice, and sanitize machine.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No liquid handsoap at handwashing station. It is mentioned that the sink is not a handwashing station.
Corrective Action(s): Ensure liquid handsoap is present at handwashing station.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Minor rodent droppings are noted towards the back, on the floor next to shelving rack at bay door. Pest control company visits monthly.
Corrective Action(s): Remove droppings, sanitize area, and continue to monitor.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back bay door is open.
Corrective Action(s): Back bay door should be closed to prevent pests from entering facility.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coffee Roasting and warehouse

Single door stand up cooler: 3.8oC
Hot and cold running water are available
Paper towel in dispenser is present at handwashing station
General sanitation is satisfactory
Bleach sanitizer is noted at 200ppm (1/4 teaspoon bleach / 500mL water)
Small equipment is being washed in cafe diswasher, and dishwasher final rinse reaches 72.8oC on plate