Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CGYTWM
PREMISES NAME
Fleetwood Triple O		Tel: (604) 543-0643
Fax: (604) 543-0645
PREMISES ADDRESS
15588 Fraser Hwy
Surrey, BC V3S 2V9		INSPECTION DATE
August 4, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Balwinder Boparai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available
Three compartment sink used for manual ware washing; third compartment sink was filled with QUAT sanitizer; detected 200 ppm of QUAT
QUAT sanitizer pails available throughout facility; detected 200 ppm of QUATs
Walk-in cooler at 4 C or lower; all other coolers at 4 C or lower
Walk-in freezer at -18 C or lower; stand up freezer at -18 C or lower
Hot holding units at 60 C or higher
No sign of pests noted at the time of inspection
*Staff hand washing frequency is adequate. Ensure to wash your hands with liquid soap and wipe them with paper towel in between each tasks.
**Observed inserts for prepared tomatoes, lettuce and other vegetables for their burgers left at room temperature. They had stickers to indicate their prep and expiry dates. When inquired, staff indicated that they only take certain amounts depending on their buy times to ensure that they do not stay at room temperature for a long time. Staff indicated that they have to get more from the walk-in cooler within 30 minutes. Staff must ensure to utilize the timer provided for proper time and temperature control**