INSPECTION REPORT Health Protection JCHY-DCQQMJ

PREMISES NAME John's Fried Chicken (Chilliwack)		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE January 8, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jai Ik Yoo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer prepared to measure between 100-200ppm chlorine. Corrective Action(s): Prepare chlorine sanitizer for the front and back of house to measure between 100-200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All handwashing sinks lack liquid soap. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times to faciliate staff hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed there is a low-temperature dishwasher installed with not 3-compartment sink as mentioned in report#RDUT-CW4N5V. Corrective Action(s): Submit updated floorplan for health review and approval. Corrected by: January 15, 2025. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on-site with valid FOODSAFE Level 1 certification or equivalent able to present to inspector for validation. Corrective Action(s): At least one staff must be on-site at all times during operatiopn with valid FOODSAFE LEvel 1 certification able to present to inspector for validation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. 2-compartment sink available. Low-temperature dishwasher measured at 50ppm chlorine. Prep cooler, walk-in cooler, and stand-up cooler measured at 4C or lower. Chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents observed to be in sanitary condition. No signs of pests observed.