INSPECTION REPORT Health Protection AKAO-BD5QYN

PREMISES NAME Thunderbird Show Park - Buffet		Tel: (604) 888-4555 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE June 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Pack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A number of rat droppings were stored in the dry storage room. Rats are likely coming from the holes in the wall near electrical panel. These holes were required to be plugged during the previous inspection. Corrective Action(s): Carefull check all corners of the dry storage shed for evidence of rat droppings. Remove all droppings and disinfect the affected areas with 1:10 bleach solution. Hire a licensed pest control company for pest proofing of all structures. Seal all holes or gaps bigger than 1/4 inch. ( Immediately) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: An upright freezer and a slidign door cooler in the kitchen trailer were not found to be in working order. All foods were discarded during the inspection. Corrective Action(s): Repair or replace the cooler and freezer so that they are capable of operating at 4 C or below and -18 C or below, respectively. A licensed refrigeration mechanic must check all refrigeration unit to ensure they are functioning properly ( Immediately). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* A brand-new ATCO 11 X 52 feet kitchen trailer has been placed behind the buffet service area. All food items will be prepared in the commercial kitchen trailer. The kitchen trailer is well equipped with commercial equipment,ventilation and sinks etc as per the approved plans. * You must develop a new temperature log sheet for all coolers and freezers in the trailer, dry storage room and in buffet service area. Thermometers must be available in all units and temperatures must be monitored at least once a day. Immediate corrective actions must be taken if temperatures are not found to be in correct range. Write and submit a food safety plan for new trailer. * A separate log sheet must be developed for monitoring final rinse temperature for the dishwasher ( Must be between 180-190 F). * The dishwasher must be hooked up to commercial dish washing detergent solution. * Install a hose bib vacuum breaker at the mop sink/janitorial sink. * Remove the ice maker as it is blocking access to mop sink. * You must get the new trailer inspected for electrical safety, gas safety and fire safety. Please contact Langley Fire department for further information. * Ensure that on site septic system is capable of handling waste water flow. Ensure that the hook up is certified by a registered on site waste water practitioner. Floors, walls and ceiling smooth and easy to clean Upright freezers < -18 C Upright cooler < 4 C Hot water at all sinks measured > 50 C. Buffet area coolers bellow 4 C Beverage cooler below 4 C. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.