INSPECTION REPORT Health Protection JGUU-CL6SB7

PREMISES NAME Super Sendex Spanish Store		Tel: (778) 512-7425 Fax:
PREMISES ADDRESS 11 & 12 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE November 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Lopez Juarez		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items were discarded due to time and temperature abuse: - White corn tortillas 970g x 25 bags - White corn tortillas 60pcs x 13 bags - White corn tortillas 2.43kg x 30 bags The packaging states that these products require refrigeration. Internal temperature measured 14-15C. Products were discarded by pouring bleach over. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer bottle was measured >400 ppm QUATs. Bleach sanitizer prepared at 100 ppm at this time. Corrective Action(s): Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staffs at the time of inspection did not have valid FOODSAFE level 1 or equivalent certificate. Corrective Action(s): Ensure at least one staff with valid FOODSAFE level 1 or equivalent certificate is on site at all time. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Freezers measured at adequate temperature. Hot holding measured >60C. 3 compartment sink available and equipped. Reviewed random canned goods and other dry goods for best before dates and packaging integrity. No issues at this time.