INSPECTION REPORT Health Protection TCHN-DB8T2R

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE November 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH orange red and lemon yellow synthetic food colouring observed on shelf. **Corrected during inspection** Product discarded when identified. Operator stated it was not used for foods. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed to be used to line shelves. Heavily greasy. **Corrected during inspection** Cardboard removed when identified. Please consider alternative liner that is easily cleanable, non absorbant and made of a durable material. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *NOTE* Facility no longer providing tiffin service. Temperatures: Upright cooler (Front of house): 4.0°C Prep table: 4°C Upright freezer (Danby): -193°C Chest freezer: -28.8°C 2-door display cooler (Cardinal): 3.2°C Upright fridge/freezer (dry storage): 0.2°C / -16.0°C Upright fridge/freezer (GE, white; for Spice Lanka): 1.8°C, -20°C Sanitation: Washroom and Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher not on at time of inspection 2 compartment sink available Bleach sanitizer in spray bottle measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site has valid FoodSAFE certificate Permit to operate on display with valid decal Back storage area organized