INSPECTION REPORT Health Protection NTSD-C88NPD

PREMISES NAME Fraserview Meats		Tel: (604) 372-2900 Fax:
PREMISES ADDRESS 112 - 6377 168th St Surrey, BC V3S 3Y2		INSPECTION DATE October 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajeev Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Handsink supplied with hot/cold running water, liquid soap, and paper towels. -Walk in cooler at 2.1 deg C. -Walk in freezer: -20 deg C. -All meat display coolers < 4 C. -Thermometers available. -Dry storage area in back is organized, foods stored off the floor. -3 compartment sink with bleach available on site to sanitize. -Suirface bleach spray sanitizer at 100 ppm chlorine residual. -General sanitation good, no signs of pests. Note: Game meats are not available on site any more. -Permit is posted.