INSPECTION REPORT Health Protection RZHU-DADP6H

PREMISES NAME Ocean Park Pizza (Aldergrove)		Tel: (604) 856-7767 Fax:
PREMISES ADDRESS 27234 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE October 25, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach tested at 0ppm. Operator made a new solution of bleach in the spray bottle tested at >100ppm. Ensure to always make a new solution of bleach sanitizer daily to ensure the correct sanitizer concentration is reached. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both hand wash stations in the kitchen lacked liquid soap. Operator obtained new soap for each station. Ensure all hand wash stations have hot/cold water, liquid soap and paper towel at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the room where the hot water tank unit and hand wash station is stationed. Corrective Action(s): Clean the rodent droppings. Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls. Date to be corrected by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed in the following areas. 1. Where the wall and floor meets around the hot water tank. 2. Old holes in the walk in cooler starting to be exposed Corrective Action(s): Patch the holes to prevent potential entry of pests. Date to be corrected by: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed in the following areas: 1. build up of grease on the handles and door seals of all prep coolers 2. large accumulation of grease inbetween the stove unit and deep fryer 3. build up of debris in the walk in cooler along the wall and floor and under the racks. Corrective Action(s): Clean and sanitizer all listed areas above. Date to be corrected by: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration units are <4C Chest freezer <-18C Chemical dish washer tested at >50ppm Valid food permit posted