INSPECTION REPORT Health Protection RHEN-DC5T29

PREMISES NAME Trinity Western University - Upper Cafeteria		Tel: (604) 513-2121 Fax:
PREMISES ADDRESS 22500 University Dr Langley, BC V2Y 1Y1		INSPECTION DATE December 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farah Janif		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Improvement to catering storage noted. Continue to streamline storage space to promote better/easier access to hard to reach areas for cleaning as discussed. Notable areas of continued concern: A) Basement food storage room. Activity continues to be significant despite increased cleaning schedule and trapping. No obvious access points visible, and door bottom plate appears flush to floor. As discussed there is storage of old and unused dishware etc. scheduled for removal, but has still not been removed. This clutter is contributing to accessibility and cleaning issues for staff. It is possible the electrical baseboard heat register is providing a hidden point of mouse access as there are lots of droppings in this area and few alternative and visible access points. B) Basement receiving area and other secondary storage rooms. Significant droppings observed. Minimal trapping or other pest control initiatives observed. Inside/outside potential pest access points observed and communicated with chef. Others likely exist. Clutter, debris and old cardboard boxes evident throughout these areas and could likely provide pest harbourage. *Observed mouse peaking out of bottom of door leading into secondary storage room. C) Large crack or gap observed at floor wall connection below electrical panels in kitchen. Mouse chew marks also observed along this gap. Issue may extend to both sides of the wall. In discussions with Chef it does not appear there is good communications between food services and pest control. Pest Control should be providing all parties with trapping results and updates. Corrective Action(s): A) Remove unused boxes/dishware etc. from storage room as discussed. Remove heat register and seal any potential mouse access points from this space as discussed. Make sure staff keep the door to this room closed at all times. B) Improve cleaning in the receiving area and secondary rooms. Examine for, and block external and internal access points that can be utilized by rodents. **Have pest control increase trapping and control efforts in these areas. C) FIx cracks and block rodent access points along this wall. Review in new year. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed pest control initiatives. Please forward this report to TWU administration to facilitate a coordinated approach to the pest control issues at the cafeteria and campus wide.