Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AT5U46
PREMISES NAME
Sacred Heart Elementary School - Kitchen		Tel: (604) 946-2611
Fax: (604) 946-0598
PREMISES ADDRESS
3900 Arthur Dr
Delta, BC V4K 3N2		INSPECTION DATE
November 15, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Barry Marshall		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No problems noted at the time of inspection, refrigerator and freezer meet temperature requirements, dishwasher has been taken out of service and manual dishwashing implemented as dishwasher can not be brought to temperature due to the low temperature of the hot water tank.
General sanitation good, pest control program in place.
Keep up the good work!!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AT5U46
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment