INSPECTION REPORT Health Protection YTAN-BLHUX3

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE February 5, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas in between cooking equipment (ovens, fryers, etc.) still need to be cleaned and sanitized. Corrective Action(s): Hire a professional cleaning company for servicing these areas regularly if kitchen staff are unable to clean in between these areas. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cleaning and sanitizing in all other areas has been done. **As previously discussed, ensure deep cleaning in all areas occurs at least once a week and all cooler/freezer doors and handles are cleaned and sanitized daily. - Hand washing station at cook line was properly supplied at time of inspection. - Food stored properly covered. Dry storage area was organized.