INSPECTION REPORT Health Protection NTSD-C36P77

PREMISES NAME Rose Sweets & Tandoori Hut		Tel: (778) 316-5001 Fax:
PREMISES ADDRESS 114 - 12565 88th Ave Surrey, BC V3W 3J7		INSPECTION DATE May 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Kaur Janda		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Staff cell phone stored on the prep. cooler cutting board. Mayonnaise squeeze bottle stored directly on food in the prep. cooler. Corrective Action(s): All personal belongings must be stored away from prep. areas. Immediately. Remove cell phone from the cutting board and sanitize it. All food must be stored safely. Do not double stack if food is not covered. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Cleaning has been conducted. However, ensure that food debris removed from the bottom of dishwasher (motor/water drain part), as well as from a torn rubber baseboard in the dry storage area. Sanitize chopping board that located on the prep. cooler. It is very dirty. If it is not possible to achieve - replace it. Recommendations: - Please keep the premise clean and organize. Cleaning must be ongoing. - Doors for the front display cases must be closed. Do not leave it open if no customers.