3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris inside the microwave oven and on the kitchen floor.
Equipment/surfaces shall be kept clean to sight and touch. Increase cleaning frequency particularly under equipment in the main kitchen area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-December-2014
Comments |
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Temperatures were satisfactory at the time of inspection. |