No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-February-2015
| Comments |
|---|
| All temperatures taken are compliant. Overall sanitation is satisfactory. Please be aware that this facility is licensed as a Level 2 FSO. This prohibits the facility from preparing ready to eat foods. If the facility intends to preparing ready to eat foods, the license must be a Level 3 FSO. |