No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 08-September-2015
| Comments |
|---|
| Ok to license and operate Need: -thermometers in all cold holding units -identifier on exterior of mobile unit Monitor temp of prep table, currently holding at 49 degrees F |