VII / Protection from Contamination
Observed mold growth on the ice machine back drop.
Empty, clean and sanitize the ice machine.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 08-December-2015

-Hand wash only sink is properly supplied with soap and towels
-Thermometers are readily available and temperature logs are kept daily
-Observed good date marking practices
-Facility uses pasteurized egg products