/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 12-June-2014
| Comments |
|---|
| -Observed good datemarking -Thermometers are readily available and temperature logs are kept daily. -Pasteurized egg and egg products are used in the facility. -Hand wash only sinks were properly supplied with soap and towels. |