II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

IX - P / Highly Susceptible Populations
The operation was serving pasteurized juices to highly susceptible population.

VI - P / Time/Temperature Controlled Safety Food
Observed cold foods being held at 41°F or below.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 06-June-2018