/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 14-June-2016
| Comments |
|---|
| -Thermometers are available and temperature logs are kept daily -Observed proper thawing under refrigeration -Good datemarking of ready to eat foods -Pasteurized egg products are used |