/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-December-2016
| Comments |
|---|
| -Observed good date marking of ready to eat foods -Thermometers are readily available and temp logs are kept daily -PIC is knowledgeable in safe food handling practices |