| 3717-1-02.4(C)(14) Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.  |
| 3717-1-02.4(C)(16) Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. |
| 3717-1-03.2(C) Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED EGGS OVER BREAD AND LETTUCE. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. ENSURE EGGS ARE PROPERLY STORED TO PREVENT CONTAMINATION. |