| 3717-1-04.2(I) There is no test kit available for measuring the concentration of the sanitizer.CHLORINE TEST STRIPS PROVIDED BUT USING QUAT SANITIZER. SUPPLY QUAT TEST STRIPS To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.  |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are dirty. MOLD OBSERVED IN ICE MACHINE To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3717-1-05.1(C)(1) Observed a handwashing sink without water at the required temperature.NO HOT WATER AT KITCHEN HANDSINK To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
| 3717-1-05.1(O)(2) Critical Handwashing sink is being used for purposes other than handwashing.HAND SINK USED TO FILL BLENDER PITCHER. To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. |
| 3717-1-06.1(I) Observed light bulbs or heat lamp that were not properly shielded or coated where required IN DRY STORAGE ROOM. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. |
| 3717-1-06.2(B) Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s) IN KITCHEN. To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. |
| 3717-1-06.2(E) Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. |